Putting bananas in the fridge too soon can cause chilling injury, leading to bitterness and discoloration. When bananas are exposed to cold temperatures, typically below 56°f (13°c), their skin can turn brown or black. According to general consumer observations, if you wish to refrigerate bananas , the ideal time is once they have reached your preferred level of ripeness. · today, we’ll break down 5 things to know before putting bananas fresh longer in the fridge so you can stop wasting money on spoiled bananas and finally enjoy them at their best. On one hand, refrigeration can slow the ripening process by reducing the activity of enzymes that cause bananas to turn brown and soften. In other words, if you put green, unripe bananas in the fridge , theyre likely to stay that way. However, it can also cause the peel to darken and the fruit to lose its optimal texture and flavor. · bananas should be stored on the kitchen counter until they ripen, then refrigerated to keep them fresh for longer. · the question of whether to store bananas in the refrigerator is a common household debate, with opinions varying widely. Understanding the science behind. Just keep in mind that the cool, dry climate slows the ripening process, which is why bananas arent refrigerated in the supermarket. If you place them in the refrigerator while still green, they may not ripen correctly, leading to undesirable texture and taste. · yes, you can absolutely store bananas in the fridge. This means that you should only refrigerate bananas once theyve reached the precise level of ripeness youre looking for. · yes, you can store bananas in the refrigerator , but it’s important to understand the effects it may have on them. · refrigerating bananas will slow or stop the ripening process, preserving the fruit at its current state.